When:
September 19, 2025
8:15 am - 4:30 pm
Where:
North Dakota Heritage Center & State Museum
612 East Boulevard AvenueBismarck, ND 58505
Registration Fee:
Chapter Members: $80
Non-Members: $95
Registration Deadline:
Register
8:15 – 8:45 am
Check-In and Breakfast
8:45 – 9:00 AM
Welcome
Anna Christenson
9:00 – 10:00 AM
Safe Kitchen, Safe Facility: Infection Prevention and Control in the Dietary Department
Jess Danko
10:00 – 11:00 AM
Foundational Concepts of Emerging Pathogens
NETEC
11:00 – 11:15 AM
Break
11:15 AM – 12:15 PM
Concurrent Sessions
12:15 – 1:15 PM
Lunch
1:15 – 2:15 PM
Diagnostic Stewardship – CAUTI Management
Emily Perry
2:15 – 3:15 PM
Water Management Plan Development
Adam Moench
3:15 – 3:30 PM
3:30 – 4:30 PM
Handling and Transport of Infection Waste
Dianna Trussel
4:30 pm
Closing